For those of you who haven't been
reading this thread we have decided to setup a Wiki...
Well.... here it is... I would like to unveil....
Fritipedia

Bookmark it now...
OK.. There is
not a lot of information on it at the moment... (well..nothing at all really

) but that's where
you lot come in.

We have decided for the time being that only those with more than 25 posts can edit the Wiki (rather than a free-for-all)...
Please note: that this is not to say that anyone with less than 25 posts to their name does not have something useful to add to the global pool of information that is Fritipedia, but we wanted to try to reduce the risk of rogue members who registered on FH for spamming reasons from vandalising the Wiki.
We hope no-one is upset by this decision we can always review it again later.
To log in just use your Frit-Happens! User name and Password, and away you go.
We need some useful information for Newbies and the "not so newbies" like pages on Annealing, Kilns, Different types of glass, Suppliers, Kiln schedules, Photography, Photo editing, Websites, FAQs etc. etc. the list is endless (to say the least)
So feel free to create your new pages.
Please bear in mind that Fritipedia will be moderated and what you type may be edited... (in fact it's quite likely to be edited.. that's how a Wiki works)
Also please read the Disclaimer (this is very important.)Above all we would like Fritipedia to be something that is both useful and enjoyable.
If you need to learn how to edit a Wiki then there are some good articles
Here and
herePlease let me know if you encounter any issues.
Enjoy !!!
